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Valentines Rice Krispie Treats Recipe

Celebrate Valentines day with a fun twist on classic Rice Krispies by adding cake mix, cutting them into hearts, and dipping them into melted candy.
Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 5 Tbsp. Margarine
  • 1 package Marshmallows
  • 6 1/2 cups Rice Krispies
  • 1/3 cup Cake Mix powder mix
  • 1 package candy melts 12 oz
  • Sprinkles

Instructions
 

  • In a large saucepan, melt the butter and marshmallows together over medium-low heat.
  • Stir in the cake mix.
  • Use a spatula to fold in the cereal into the melted marshmallow mixture.
  • Spread into a 9x13 casserole dish and let them set for 20 minutes.
  • Transfer the crispy treats onto parchment paper.
  • Use a heart cookie cutter to cut out each one.
  • In a microwave-safe bowl, melt the candy melts in 30-second intervals until smooth.
  • Dip the Rice Krispy treats into the melted candy, and add Valentine's day sprinkles immediately.
  • Allow them to set before storing.