Go Back

Slow Cooker Meatball Subs

An easy to make dinner that your whole family will love! In just a few minutes you can prep your dinner and come home that evening to a meaty supper that everyone will appricate.
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 8 Gingersnap Cookies
  • 1 Cup Brown Sugar
  • 1/4 Cup Vinegar
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Salt
  • 28 Oz. V8 Vegetable Juice
  • 1 Pound Meatballs

Instructions
 

  • Add 8-10 gingersnaps in a crockpot.
  • Next add 1/4 cup vinegar.
  • Mash up the gingersnaps with a fork.
  • Add 1 tsp onion powder, 1/2 tsp garlic salt and cup of brown sugar.
  • Next, add 28 oz. of V8 Juice and mix.
  • Finally add meatballs. Allow to cook on high for about 3-4 hours.
  • After 3-4 hours turn down to low for about 1 hour. Let cool for about 20 minutes or until thickened.
  • Serve on a sub with provolone cheese.
Keyword crockpot meatballs, slow cooker meatballs