Slow Cooker Meatball Subs
An easy to make dinner that your whole family will love! In just a few minutes you can prep your dinner and come home that evening to a meaty supper that everyone will appricate.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
- 8 Gingersnap Cookies
- 1 Cup Brown Sugar
- 1/4 Cup Vinegar
- 1 tsp Onion Powder
- 1/2 tsp Garlic Salt
- 28 Oz. V8 Vegetable Juice
- 1 Pound Meatballs
Add 8-10 gingersnaps in a crockpot.
Next add 1/4 cup vinegar.
Mash up the gingersnaps with a fork.
Add 1 tsp onion powder, 1/2 tsp garlic salt and cup of brown sugar.
Next, add 28 oz. of V8 Juice and mix.
Finally add meatballs. Allow to cook on high for about 3-4 hours.
After 3-4 hours turn down to low for about 1 hour. Let cool for about 20 minutes or until thickened.
Serve on a sub with provolone cheese.
Keyword crockpot meatballs, slow cooker meatballs