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Scrambled Pancakes

Try the best scrambled pancake recipe that totally went viral and so much easier to make compared to regular pancakes!
Print Recipe

Ingredients
  

  • 1 cup sifted all-purpose flour
  • ¼ cup white sugar
  • ¾ tsp. baking powder
  • ½ tsp. salt
  • 1 cup milk I use almond milk
  • 2 tbsp. melted butter
  • 1 beaten egg

Instructions
 

  • In a large mixing bowl, whisk together all the dry ingredients.
  • Add the milk, melted butter, and egg to the bowl. Stir gently until the batter is smooth and free of lumps.
  • Heat a large skillet, cast iron pan, or griddle over medium heat and lightly grease it with nonstick cooking spray.
  • Pour the batter into the pan. After 20–30 seconds, use a spatula to gently scrape and move the batter around, creating scrambled, egg-like pieces.
  • Continue breaking the mixture into bite-sized pieces, stirring occasionally to ensure everything cooks evenly.
  • When the pancake pieces are firm and resemble thick dough, remove the pan from the heat.
  • Serve warm with your favorite toppings, like syrup, fruit, or whipped cream.