Easy Caramel Apple Dip Recipe
This delicious caramel apple dip is perfect for a sweet tooth and a real crowd pleaser when it comes to a special occasion such as a fall party for football game day.
Ingredients
- 8 Oz. Cream Cheese Softened
- 10 Oz. Caramel Dip divided
- 1 Oz. Heath Chocolatey English Toffee Baking Bits Use a little or as much as you would like
Instructions
- Let cream cheese sit on the counter until soft. This takes about 1 hour.
- Add one 8 oz. package of cream cheese to a bowl.
- Add 8 oz. of caramel to the bowl. Make sure you keep 2 oz. set to the side for later.
- Blend well until the mixture is smooth.
- Spread the mixture out on a plate or a board and place in the fridge for about 20 minutes.
- After 20 minutes, remove the cream cheese mixture from the refrigerator and spoon 1/4 cup caramel over the mixture.
- Sprinkle the dip with the Heath bar crumbles. I like a lot, but you can use as much or as little as you want.
- Serve with an apple, pretzels, graham crackers, marshmallows, and more for a yummy side or dessert.