Cracker Barrel Biscuits

This copycat Cracker Barrel biscuit recipe with quickly become your new favorite! It's a southern classic that goes with any meal and the whole family will never be able to resist!

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 8 servings

Equipment

1 Cast Iron Skillet
1 Rolling Pin
1 Biscuit Cutter

Ingredients

4 Cups White Lily Self Rising Flour use White Lily for best results
2/3 Cup Vegetable Shortening
1 1/3 Cup Buttermilk
2 Tbsp Melted Butter

Instructions

Mix 4 cups self rising flour and 2/3 cup vegetable shortening together in a bowl, getting rid of any large clumps.
Slowly add 1 and 1/3 cup buttermilk and mix.
When the dough is all mixed, roll it out on a floured surface.
Roll to about 1/2 inch thick and cut out biscuits.
Place biscuits in a greased cast iron skillet and bake biscuits in the oven at 450 degrees for 8-10 minutes.
Remove when golden brown and brush with butter.

Keyword cracker barrel biscuits, homemade cracker barrel biscuits