Inside: This delicious caramel toffee dip is perfect for a dessert or just a snack. It's easy to make and just takes 3 ingredients. The whole family will love it!
I love the fall season and all it offers like cool weather, pumpkins and apples. Ever since a friend introduced me to this dip I have been completely in love. It is so creamy and rich.
It's almost more of a cheesecake taste than caramel. The kids will happily finish their apples when you serve it with this amazing caramel toffee dip.
Caramel Dip Recipe
This homemade caramel toffee dip takes about 5 minutes and your family will love it!
Serve it with apples, pretzels, and more for a delicious dessert or snack.
Items Needed:
- 8 oz. cream cheese (softened)
- 10 oz. Caramel Dip, divided (you can use Marzetti dip or make your own)
- Heath Chocolatey English Toffee Baking Bits (as much as you want)
- Apples, Pretzels, Graham Crackers, Marshmallow & more!
Step 1: Let cream cheese sit on the counter until soft. This takes about 1 hour.
Step 2: Add one 8 oz. package of cream cheese to a bowl.
Step 3: Add 8 oz. of caramel to the bowl. Make sure you keep 2 oz. set to the side for later.
Note: I love the Marzetti Brand caramel, but you can use any kind.
Step 4: Blend well until the mixture is smooth.
Step 5: Spread the mixture out on a plate or a board and place in the fridge for about 20 minutes.
Step 6: After 20 minutes, remove the cream cheese mixture from the refrigerator and spoon 1/4 cup caramel over the mixture.
Step 7: Sprinkle the dip with the Heath bar crumbles. I like a lot, but you can use as much or as little as you want.
Step 8: Serve with an apple, pretzels, graham crackers, marshmallows, and more for a yummy side or dessert.
Caramel Toffee Dip
Ingredients
- 8 Oz. Cream Cheese Softened
- 10 Oz. Caramel Dip divided
- 1 Oz. Heath Chocolatey English Toffee Baking Bits Use a little or as much as you would like
Instructions
- Let cream cheese sit on the counter until soft. This takes about 1 hour.
- Add one 8 oz. package of cream cheese to a bowl.
- Add 8 oz. of caramel to the bowl. Make sure you keep 2 oz. set to the side for later.
- Blend well until the mixture is smooth.
- Spread the mixture out on a plate or a board and place in the fridge for about 20 minutes.
- After 20 minutes, remove the cream cheese mixture from the refrigerator and spoon 1/4 cup caramel over the mixture.
- Sprinkle the dip with the Heath bar crumbles. I like a lot, but you can use as much or as little as you want.
- Serve with an apple, pretzels, graham crackers, marshmallows, and more for a yummy side or dessert.
Lacey says
Pinning!
My girlfriend served this last night at our Girls Night Out with pretzels ... Oh So Yummy!!!
Will make this again.
Julie says
Glad you liked it!
Melissa Vera says
Just wanted to let you know that this post was picked as a highlight on the #HomeMattersParty this week. Make sure to stop by the party and check it out at http://adventuresfrugalmom.com/home-matters-linky-party-55/. I hope you will come back and link up again.
Audrey says
LOVE this! So easy and caramel-y! Congrats on your feature on #HomeMattersParty
Julie says
Thanks!
Jamie says
YUM - that looks the dessert that I want tonight!! So glad that I found this at the #HomeMattersParty
Amanda says
Heath is my favorite! This dip looks so yummy, and the perfect addition to an apple. Although, maybe it defeats the purpose of eating the apple in the first place? Oh well 😉 Thank you for sharing at Merry Monday!!
Kristen @ Joyfully Thriving says
Looks tasty! Although, really, cream cheese makes anything tasty! 🙂
Julie says
Your right! Cream cheese really does make anything delicious.